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Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, almond flour, and eggs. Mix well until a dough forms.
- Spread the mixture onto the prepared baking sheet, shaping it into a round pizza crust, about 1/4 inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until it becomes golden brown.
- Remove the crust from the oven and spread a layer of marinara sauce evenly over the top.
- Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni and mushrooms as desired.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Chef’s Tips
- For a crispier crust, bake the crust a few minutes longer before adding toppings.
- Feel free to customize your toppings based on your preferences and dietary needs.
- You can substitute cottage cheese with ricotta if you prefer a creamier texture.
Nutrition (per serving)
Approx. 180 calories, 12g protein, 8g carbs, 10g fat
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