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Carrot Cake with Cottage Cheese Icing

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup walnuts, chopped (plus extra for topping)
  • 1 cup cottage cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

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