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Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, salt, and pepper. Brush this mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Cook in the air fryer for about 10-12 minutes or until the salmon is flaky and cooked through.
- While the salmon is cooking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
- Once cooked, remove the salmon from the air fryer and drizzle the Bang Bang sauce generously on top.
- Garnish with chopped green onions before serving.
Chef’s Tips
- Adjust the amount of Sriracha in the sauce to suit your spice preference.
- For added flavor, marinate the salmon in lemon juice for 15 minutes before air frying.
- Pair this dish with steamed vegetables or rice for a complete meal.
Nutrition (per serving)
Approximately 350 calories, 30g protein, 8g carbs, 20g fat
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