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Spicy Shrimp Tacos with Avocado Salsa

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • 1 lime, juiced
  • 1/4 cup sour cream or Greek yogurt
  • Hot sauce, to taste (optional)

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