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Ingredients
• 2 thick slices of sourdough or artisan bread
• 2 medium ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 1 tsp olive oil or cooking spray
• Fresh basil leaves, for garnish (optional)
• Crushed red pepper flakes (optional)
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