in Air Fryer, All Recipes

AIR FRYER PANCAKES

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Air Fryer Pancakes are light, fluffy, and incredibly easy! Air fried pancakes make for an easy breakfast that the entire family is happy to devour.

Fried pancakes in the air fryer are fast and turn out beautifully! Made with basic ingredients, they are sure to put a smile on everyone’s face too.

Why You Will Love Air Fried Pancakes!

  • Only 8 ingredients
  • Less than 20 minutes
  • Kids and adults love air fryer pancakes
  • Easy enough for busy mornings
  • Beginner friendly

Pro Tips For The Best Air Fryer Pancakes

  • Pan: The key to getting perfectly cooked air fryer pancakes is using an aluminum pan. You can either get these disposable pans or use a 4 to 5-inch pan.
  • Stack: While this recipe is for one air fryer pancake, I love to make a huge stack for my kids. Work in batches and keep them warm in the oven while you make more!
  • Add-ins: You can add blueberries, chocolate chips, or even diced strawberries. All of them add a lot of flavor.

Can I make homemade pancakes in the air fryer?
You betcha! Making pancakes in the air fryer is more straightforward than making them on the stovetop. Plus, your pancakes will be extra crispy – thanks to the hot air circulating them. Follow these simple steps to make delicious homemade pancakes in your air fryer.

Can you freeze air fryer pancakes?
Yep! If you have leftover air fried pancakes, freezing them will allow you to save them for later.

Let them cool to room temperature, then wrap them individually in saran wrap and place them into a freezer bag. They will last for about 2 to 3 months. You can then heat them from frozen in the air fryer for 3-5 minutes at 400 degrees F, air fryer setting.

What is the best temperature to cook pancakes in the air fryer?
I have found that if you want your pancakes to be soft in the middle, without being burnt on top or raw in the middle, you need to cook them low and slow! The perfect temperature is 320 degrees F.

If you are making these in an air fryer oven, place the tray on the bottom level so the bottom and middle cook up perfectly!

Do I have to Flip The Pancakes?
No, they are more like mini cakes than pancakes; therefore, you want them to cook through. There is no need to flip the pancakes.

Can I Use Whole Wheat Flour In This Recipe?
Yes, you can easily change out all-purpose flour for whole wheat flour. You can also use gluten-free flour, low-carb flour, or even Keto flour. This is a very versatile recipe that is adaptable to any diet.

What Should I Serve On My Pancakes?
What’s the perfect topping for your pancakes? Should you add syrup, fruits, or chocolate chips? You can also serve air fried pancakes with nuts, whipped topping, or drizzled in jam. Use your imagination to find what you like the most.

About Time 

  • Prep Time 10 mins
  • Cook Time 6 mins
  • Total Time 16 mins

Amount Per Serving

Calories 170Calories from Fat 27
  • Fat 3g
    • Saturated Fat 1g
    • Trans Fat 1g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 1g
  • Cholesterol 37mg
  • Sodium 951mg
  • Potassium 123mg
  • Carbohydrates 29g
    • Fiber 1g
    • Sugar 5g
  • Protein 6g
  • Vitamin A 140IU
  • Calcium 213mg
  • Iron 2mg

Go to the next page to get the Ingredients

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