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This is a great air fryer hack; today, I am showing you How to Bake Eggs in the Air Fryer. If you are looking for high-protein snacks or breakfast, this is the perfect recipe for you!
These are so good, and you can easily pop them into bread and make a homemade breakfast sandwich. This can be eaten as is, or you can easily use it in many recipes, but who doesn’t love the perfect baked egg?
So, if you were looking at making a perfect egg in the Air Fryer, this will soon be one of your favorite recipes. Easy & Absolutely delicious!
What are Baked Eggs?
My mother used to make these in the oven, baked up in a muffin tin, and placed into the air fryer, this is the perfect recipe.
The best thing is that you can see and touch your eggs, to see how firm they are, meaning that you can get the perfect eggs every time.
How Long To Bake Eggs in The Air Fryer?
These eggs will set at about 5 to 8 minutes, and it really depends on how runny you want your egg. For firmer eggs, bake your eggs longer. For softer eggs, cook them less.
- Soft Yolk Eggs: Air Fry for 5 to 6 minutes
- Medium Yolk Eggs: Air fry for 6 to 7 minutes.
- Hard Yolk Eggs: Air Fry for 7 to 9 minutes
Can I make baked eggs ahead of time?
These can easily be made ahead of time and stored in the refrigerator. You can either take them out of the muffin tin, store them, or cover the muffin tin and place them into the refrigerator.
They will last about 3 to 5 day in the refrigerator.
How To Store
After the eggs cool to room temperature, cover with saran wrap and place them into the refrigerator.
About Time
- Prep Time 5 mins
- Cook Time 9 mins
- Total Time 14 mins
Amount Per Serving
CALORIES: 102
- TOTAL FAT: 8g
- SATURATED FAT: 2g
- TRANS FAT: 0g
- UNSATURATED FAT: 6g
- CHOLESTEROL: 186mg
- SODIUM: 145mg
- CARBOHYDRATES: 0g
- FIBER: 0g
- SUGAR: 0g
- PROTEIN: 6g
Go to the next page to get the Ingredients
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