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Air Fryer New York Strip Steak — The air fryer is a great way to cook, and it doesn’t require oil! This recipe for an easy Air Fryer New York Strip Steak uses only one tablespoon of olive oil. The best part? It’s done in less than 15 minutes! Check out the recipe below for the complete recipe.
Air Fryer New York Strip Steak is a great way to prepare a steak or a pork chop for dinner. The air fryer circulates the hot air around your food so it cooks evenly and quickly. It also uses less oil than traditional frying, which makes it healthier!
Air Fryers are perfect for people who love steak but don’t want all of that grease on their plate.
There is nothing better than a perfectly cooked piece of steak! So, if you have been wondering if you can air fry steak, the answer is yes! Of course, and it comes out amazing!
What Are New York Strip Steaks?
A New York Strip Steak is a cut of beef from the short loin, which is one of the most tender parts of a cow. It’s typically 1 inch to 2 inches thick and has a large rectangular shape. They can be grilled or cooked in other ways such as pan frying or even broiled for a crispy outside crust. The steak will not need much seasoning because it already has plenty on its surface.
Can you Air Fry Steak?
As a cook, you’re always looking for new ways to experiment with your favorite dishes. This is why I’m so excited about the recent trend of air frying! It’s not just an easy way to prepare chicken or bacon—you can fry steak too! Just be sure that it has enough space in the basket and that you don’t put any other food on top of it. The best part is, this method doesn’t require much oil either!
Why You Should Air Fry Steak
Cooking steak is an art form. For some, it’s about cooking the best meal for their family or friends; for others, it’s a way to show off how good they are in the kitchen. Either way, there are many different ways to cook steak and even more opinions on what method is best.
One of these methods that people seem to be talking about lately is air frying. Air fryers can be used instead of ovens or traditional stovetops when cooking steaks which mean less time standing over a hot stove and potentially less risk of burning yourself with oil (especially helpful if you’re working solo).
If you prefer medium-rare, then just cook for 10 minutes. If you like more well-done meat, then cook it 15 or 20 minutes longer! One of my favorite things about air frying is that everything cooks at once, so there’s no need to worry about overcooking one side while undercooking another side. This makes air-fried steaks perfect when hosting friends and family because everyone gets their food simultaneously!
I forgot to defrost the steak for dinner. Can I use the air fryer for a frozen steak?
I just realized that I forgot to defrost the steak for dinner. Can you use an air fryer for a frozen steak? Yes! There are some simple steps to do this!
First, preheat the air fryer so it can warm up while you prepare the meat. Season the meat with olive oil, salt, black pepper, and steak seasoning. Follow the directions below, but add a couple of minutes to the time, since you are starting from a frozen state.
STEAK TEMPERATURE
The best way to know when your New York Strip Steak steak is cooked just right is by using a digital thermometer. Inserting the probe into the thickest part, you can determine from the chart below how well your meat is cooked: (Since everyone likes meat somewhat differently)
- Rare: 130 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- A Medium Well: 150 degrees F
- Well Done: 160 degrees F
About Time
- Prep Time 25 mins
- Cook Time 15 mins
- Total Time 40 mins
Go to the next page to get the Ingredients
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