in Air Fryer, All Recipes

AIR FRYER CREAM CHEESE-STUFFED BAGEL BITES

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Air Fryer Cream Cheese-Stuffed Bagel Bites — These Air Fryer Cream Cheese-Stuffed Bagel Bites are the perfect recipe for a quick breakfast or snack! They take less than 20 minutes to make and taste delicious. You can enjoy them plain, with cream cheese, or even dip them in marinara sauce. This is an easy way to add some variety to your breakfast routine, and it’s sure to become a family favorite.

There is nothing better from the air fryer than semi-homemade Air Fryer Cream Cheese-Stuffed Bagel Bites. They are filled with fresh cream cheese, and they are one of my family’s favorites.

I have been making them for years and years, and today I stopped and took some pictures to share the recipe with you!

If you love Bantam Bagels, these are my take on them because simply my youngest son could eat an entire box of them, and they were cutting into the grocery bill. Although truly fabulous.

So, if you are looking for a fabulous and easy way to make air fryer bagel bites, this is my go-to recipe. They are unique, and you can make an entire batch (or two) and then place them into the refrigerator so that you can easily pop them into the microwave or air fryer to warm them back up.

Some Pro Tips and FAQs

  • You can add any cream cheese flavor that you want to these. My son has been asking for me to do strawberry cream cheese, which will be amazing! Add your favorites.
  • This is such an easy recipe to do with kids. Get kids involved in cooking!
  • Add your favorite toppings. While I used the ever-popular Everything But The Bagel Seasoning, you can add anything. If you want to leave it plain, leave it plain, brush with melted butter.

How To Store Air Fryer Cream Cheese-Stuffed Bagel Bites
While these bagel bites are best eaten warm. I often make a batch ahead of time and heat it during the week.

To store the excess Bagel Bites, let them cool to room temperature and then place them into an air-tight container. If you let air get into them, they will dry out, so wrap them into saran wrap or plastic wrap if you want them to last longer.

Can You Omit The Butter?
Yes, if you want to do an egg wash instead, substitute it. It will still make the top golden brown.

About Time 

  • Prep Time 10 mins
  • Cook Time 8 mins
  • Total Time 18 mins

Amount Per Serving

Calories 168Calories from Fat 72
  • Fat 8g
    • Saturated Fat 4g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 2g
  • Cholesterol 21mg
  • Sodium 299mg
  • Potassium 34mg
  • Carbohydrates 22g
    • Fiber 1g
    • Sugar 8g
  • Protein 4g
  • Vitamin A 275IU
  • Vitamin C 1mg
  • Calcium 28mg
  • Iron 1mg

Go to the next page to get the Ingredients

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