AIR FRYER CHOCOLATE CREAM PIE

Air Fryer Chocolate Cream Pie, my personal favorite. And doesn’t that look good! It’s so delicious, light, and flaky, and the crust is fantastic.

The real secret of the recipe is that you can air fryer a graham cracker crust, which is an incredible hack, and it will let you create any pie in mere minutes. Chocolate Cream Pie is perfect for a late-night snack. And this recipe, you can make 1 or 100.

Chocolate Cream Pie is one of the simplest air fryer recipes, which is more than a hack than anything else. I love it. I have been making them all week for my son’s friends, who are famished after hockey practices.

Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous. I served it with some homemade vanilla ice cream. It might be one of the most delicious pies I have ever eaten.

Chocolate Cream Pie
There is nothing better, especially for a chocolate lover, than a piece of homemade chocolate cream pie. Today, I made a mini Chocolate Cream Pie in my Air Fryer, all the same, great taste. But I didn’t need to wait for the oven to preheat.

I call this layers of flavor, where you get the taste of the graham cracker, chocolate pudding, and whipped cream all in one bite–amazingly delicious. And so easy!

Some Pro Tips For Making Air Fryer Chocolate Cream Pie

• This is a great make-ahead pie. Make them the day ahead of you want to serve them and cover and place them into the refrigerator.
• This is a great pie that you can make with your kids; you can always use prepackaged pudding mix, already made, for a kid baking project.
• Change out the filing to any pudding that you want; they will all work the same.

DOES IT HAVE TO BE REFRIGERATED?
Yes, since there is milk in this recipe, you will need to keep it in the refrigerator. Otherwise, you will need to dispose of the pies; the milk will make the pie spoil.

So, only leave out for a short time before serving.

CAN I USE A DIFFERENT TYPE OF CRUST?
Yes, you can either use a homemade graham cracker crust, or you can use any pie crust you want, including a butter pie crust.

MAKE AHEAD, STORING AND FREEZING:
You can make this pie about 1 to 2 days ahead of time. Otherwise, the pie crust will start to get soggy.

YOu can not freeze this pie due to the milk in the pudding. This pie is quick enough to easily make it the same day you want to serve it for the best results.

About Time 

Amount Per Serving

CALORIES: 291

• TOTAL FAT: 9g
• SATURATED FAT: 2g
• TRANS FAT: 0g
• UNSATURATED FAT: 6g
• CHOLESTEROL: 1mg
• SODIUM: 729mg
• CARBOHYDRATES: 50g
• FIBER: 2g
• SUGAR: 29g
• PROTEIN: 2g

Go to the next page to get the Ingredients