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Air fryer roast beef is simple to cook, but also tender and flavorsome. This recipe uses rosemary, thyme, salt, and a little olive oil, for perfect classic roast beef.
You might think of roast beef as a fancy, complicated dish to cook, but it’s actually very simple! Especially air fryer roast beef.
Air frying is a quick roasting method, so it’s ready in about half the time it would normally take in a regular oven.
This stops the meat from drying out, and because the meat sits in a basket rather than in a pan of oil it absorbs less oil, but still retains the moisture making it tender and juicy.
This air fryer roast is one of my favorites to serve, especially for a Sunday roast or a holiday dinner. If you like this recipe you should also try my recipe to roast lamb in an air fryer, and also my recipe for a pork roast in an air fryer (especially if it has crackling as the hot air gets it super crispy!).
About Time
- Prep Time 15 mins
- Cook Time 35 mins
- Total Time 50 mins
Go to the next page to get the Ingredients
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