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Puto Balanghoy (Cassava Puto) – A soft, chewy Filipino kakanin made from grated cassava, coconut, and brown sugar, steamed until golden with caramelized bottoms. A humble but irresistible native treat!
About Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 10
Go to the next page to get the Ingredients
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