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Chocolate Éclair Cake – A creamy, no-bake dessert made with layers of graham crackers, vanilla pudding, and rich chocolate ganache. Simple to make and absolutely irresistible!
About Time
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 15 minutes
- Servings: 12
- Course: Dessert
- Cuisine: American
Go to the next page to get the Ingredients
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