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Japanese Jiggly Soufflé Cheesecake is a light, airy dessert famous for its soft, cloud-like texture and signature jiggle. It’s less sweet than classic cheesecake and melts in your mouth with every bite.
This cheesecake combines cream cheese with a delicate meringue, then bakes gently in a water bath to achieve its fluffy, soufflé-like structure.
Perfect for tea time, special occasions, or when you want a dessert that feels elegant yet comforting, this cheesecake is as beautiful as it is delicious.
About Time
- Prep Time 25 mins
- Cook Time 70 mins
- Total Time 95 mins
Go to the next page to get the Ingredients
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