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Deviled Egg Tulip Appetizer Platter is a stunning spring-inspired appetizer where delicate “tulip” eggs are filled with creamy deviled egg filling and arranged on green onion stems.
Using the air fryer to cook the eggs makes the process easier and faster while still producing perfectly firm yolks and tender whites.
These elegant deviled egg tulips are perfect for Easter brunch, baby showers, spring gatherings, or any party where you want a beautiful and creative appetizer.
About Time
- Prep Time 20 mins
- Cook Time 15 mins
- Total Time 35 mins
Go to the next page to get the Ingredients
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