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Ingredients
- 30 ounces canned potatoes any type
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions
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Start by draining your potatoes, then rinse them with water, and rinse again.
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Pour the drained potatoes into a large mixing bowl, add the oil, and toss to coat.
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Add your sage, parsley, basil, thyme, rosemary, garlic powder, paprika, and black pepper and toss again
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Pour the coated potatoes into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, for 10 to 12 minutes. Shake the basket frequently.
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Plate, serve, and enjoy!
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