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Ingredients
- 3 cups sliced zucchini
- 1/2 cup diced onion
- 2 teaspoons parsley
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup Baking mix or Bisquick
- 1/2 cup Parmesan cheese
Instructions
- Start by cutting your zucchini, into small pieces.
- Finish chopping up the zucchini, until you have 3 cups (I used 3 small)
- Then chop up the onion.
- Add your spices (salt, pepper, parsley and oregano)
- Mix it all together.
- Mix in the eggs.
- Add the vegetable oil.
- Mix in the baking mix.
- Mix in the cheese, and mix everything together.
- Spoon the mixture into a greased, air fryer safe pan.
- Set your temperature for 320 degrees F.
- Set the time for 15 minutes.
- After the 15 minutes, look at your casserole. Does it look cooked? Mine was cooked and I removed. If you need more time, add some. Otherwise, remove and let cool, slightly.
- Plate, Serve and Enjoy!
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