Advertising
Ingredients
- Dough:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1/2 cup Greek Yogurt
- 1/2 tablespoon melted butter (if you want to brush before air frying); otherwise, use cooking spray
- Bread Twist Topping:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano flakes
- 1/4 cup grated Parmesan cheese
Instructions
- In a medium-sized bowl, mix the flour, baking powder, salt, garlic powder. Then cut in the butter, mix well, and mix well before adding the Greek Yogurt until your dough starts to form. At this point, it should be very crumbly.
- Transfer your dough to a floured surface, knead for a few minutes, then roll it into one dough ball.
- Divide the dough into six equal portions. Then roll the dough into a long log, about 8 inches each, dividing each into two pieces. Twist the two strips together to form a braid.
- Spray the air fryer basket with cooking spray, brush the bread twists with melted butter or cooking spray, set the dough into the air fryer for 5 minutes at 320 degrees F, flip and air fry for another 5 to 8 minutes until fully cooked.
- In a small mixing bowl while the bread is air frying up, mix the olive oil, butter, garlic powder, red pepper flakes, and oregano. When the bread is done baking, brush the mixture onto the top of the twists.
- Sprinkle with the Parmesan cheese right before serving.
- Plate, serve, and enjoy!
Advertising