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Ingredients
- 1 1/2 pound boneless, skinless chicken tenders
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 cup breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
Instructions
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Start by placing your flour, salt, and pepper in one dish. Mix well.
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Then in another dish, put your olive oil.
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In another bowl, place the garlic, basil, and panko, and Parmesan cheese. Mix well.
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Dredge your chicken in the flour (so it is fully covered)
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Then dip it in the olive oil.
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Then dip it in the panko, so the entire chicken tender is covered in panko.
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Spray your air fryer basket with olive oil spray. This will ensure that the chicken doesn’t stick.
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As you finish covering the chicken tenders in the panko, place them in the air fryer basket.
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Set your air fryer basket to 370 degrees for 7 minutes. After 7 minutes, flip the tenders and set the timer for another 7 minutes.
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Check your chicken with a meat thermometer. Once fully cooked, remove from the air fryer basket.
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Plate, serve, adn enjoy!
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