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Ingredients
- 4 eggs
- 2 tablespoons heavy cream
- 1 pound COOKED Italian sausage
- 1 cup diced tomatoes & green chilies
- 1/2 cup shredded cheddar cheese
- 2 teaspoons Italian seasoning
Instructions
- In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
- Add the shredded cheese.
- Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.
- Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
- Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.
- Plate, serve, and enjoy!
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