Advertising
Ingredients
- BLUEBERRY MUFFINS:
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup sour cream
- 2 cups flour
- 1 cup blueberries
- STREUSEL TOPPING:
- 3/4 cup flour
- 5 tablespoons melted unsalted butter
- 3/4 cup sugar
- 1 teaspoon salt
Instructions
- Start by making the streusel topping, mix in a small bowl the flour, melted butter, sugar, and salt. Mix well.
- Set the topping aside.
- Cream the sugar and eggs together until the mixture is light and fluffy. I use my Kitchen Aid MIxer.
- Mix in the oil, vanilla, vinegar, baking soda, and salt.
- Mix in sour cream and flour.
- Then remove the mixing bowl from the mixer, and fold in the blueberries with a spoon.
- Fill the muffin tins with about 1/4 cup of batter. Generously sprinkle the topping over the muffins.
- Set the muffin tin or silicone muffin molds into the air fryer basket and set the time for 10 minutes at 320 degrees F, air fryer setting.
- After 10 minutes, check the muffins and make sure that they are cooked fully using a toothpick and sticking it in the middle of the muffin. If it comes out clean, they are fully cooked; if the toothpick comes out with batter, add another 2 minutes, then check again. Repeat until they are fully cooked.
- Remove the cooked muffins from the Air Fryer, let them cool.
- Plate, serve, and enjoy!
Advertising