Advertising
Ingredients
- Scones:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cold
- ½ cup buttermilk
- ½ cup diced strawberries
- Glaze:
- ¼ cup powdered sugar
- 1-2 tablespoon heavy whipping cream
Instructions
- Sift flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- Cut cold butter into small chunks (½ tablespoon-size pieces) and add to the dry ingredients.
- Use a pastry blender or two forks to cut the butter into the flour mixture until the butter is broken down into pea-size pieces.
- Add buttermilk and stir to combine into a rough mixture.
- Add the strawberries into the scone mixture and gently stir to distribute the strawberries evenly without squishing them.
- Form the dough into a circle and pat out until it is only ¾” thick.
- Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer. (A greased air fryer basket is preferable to using parchment paper – see note below).
- Cook in the air fryer at 350°F for 15 minutes or until the scone is cooked all the way through.
- Whisk together glaze ingredients, adjusting the amount of cream until desired consistency is reached.
- Drizzle glaze over scones and allow to set.
- Plate, serve, and enjoy!
Advertising