in Air Fryer, All Recipes

HOW TO MAKE FROZEN SALMON IN THE AIR FRYER

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Ingredients

  • 2 (6-ounce) frozen salmon fillets
  • 3 tablespoons Dijon mustard
  • 2 teaspoons maple syrup
  • 2 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Instructions

  1. Start by preheating the air fryer to 390 degrees F, for 5 minutes.
  2. Add the frozen salmon to the air fryer basket.
  3. Set the timer for 7 minutes.
  4. In a small mixing bowl, mix together the mustard, maple syrup, minced garlic, salt, and pepper.
  5. When the time is up, flip the salmon with a spatula, and then brush the sauce on top of the salmon, air fry for another 7-9.
  6. Right before serving, brush with more of the sauce.

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