Advertising
Ingredients
- 1/2 cup sugar
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoons cinnamon (ground)
- 2 ripe bananas
- 1 cup plain yogurt
- 1/4 cup melted butter
- 1/2 cup chopped walnuts
- 1 egg
Instructions
- Start by combining the sugar, flour, baking powder, salt, nutmeg, and cinnamon, in a small bowl.
- Mix in the bananas and eggs.
- Mix in the yogurt melted butter and mix well.
- Mix everything well, until it’s all well blended.
- Fold in the walnuts.
- Mix well.
- Divide the batter into prepared muffin tins, either the silicone cups or regular paper tins (it depends on if you have the air fryer muffin tin or not)
- I use an ice cream scoop, which makes it easy to scoop the batter into the muffin tins.
- Fill the muffin tins 2/3 full.
- Place the muffin tin or the silicone cups into the air fryer basket, and set the temperature for 320 degrees for 12 minutes.
- Remove from the air fryer basket.
Advertising