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Ingredients
- Cranberry Bread:
- 2 cups of cranberries (either fresh or frozen)
- 1 2/3 cups of sugar
- 2/3 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla
- 4 eggs
- 3 cups of flour
- 3 teaspoons of baking powder
- Orange Glaze:
- 1 cup of powdered sugar
- 1/4 teaspoon of orange zest
- 2-3 tablespoons of orange juice
Instructions
- Add all of the ingredients to a mixing bowl, except for the cranberries.
- Mix well, then fold in the cranberries.
- Then place the batter into an air-fry safe pan (the size of the pan will determine how many you can make)
- Then bake at 320 degrees F, air fryer setting, for 20 to 30 minutes. Then check, I needed to do another 10 minutes. Make sure that you check with a toothpick in the center of the bread to make sure it’s done. If it’s not done, add another 5 minutes and recheck. Continue that until it’s done.
- Then let it cool.
- Mix the powdered sugar, orange zest, and orange juice mix well in a small bowl.
- Drizzle the orange glaze over the cranberry bread.
- Wait a couple of minutes before serving.
- Slice
- Serve, and enjoy!
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