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Ingredients
- 1 English Muffin divided
- 1 large egg
- 2 slices bacon cooked
Instructions
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Start by greasing your ramekin, with cooking spray.
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Then crack your egg inside of it.
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Place your English Muffin and Egg into the Air Fryer. Set the temperature to 330 degrees for 3 minutes.
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After 3 minutes, remove the English Muffin and place the bacon in. Continue with cooking the egg and bacon for another 2 minutes. Then remove the egg. Turn the temperature up to 390 degrees for another 3 minutes.
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Place one of the English Muffin pieces down on a cutting board, then flip the egg onto the English Muffin, top with the bacon, and add the second half of the English Muffin.
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Plate, serve, and enjoy!
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