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Ingredients
- 3 large Russet potatoes
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/3 cup Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon ground nutmeg
- 1 teaspoon black pepper
- 1/2 cup Gruyere cheese
Instructions
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Start by greasing your air fryer pan. Then, wash and pat your potatoes dry, and peel your potatoes. Slice your potatoes into about 1/4 to 1/3 inch slices and place them in a large bowl. In the large bowl with the potatoes, add the milk, heavy cream, Parmesan cheese, garlic, nutmeg, kosher salt, and black pepper. Toss well to coat the potatoes.
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Pour them into the prepared pan and level them out with a spoon. Set the pan in the air fryer oven or your air fryer basket and set the temperature to 330 degrees F for 20 minutes.
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Then put the cheese on the potatoes and set the time to 3 minutes. Once they are done, plate, serve and enjoy.
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