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Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1/2 cup milk whole
- 1 large egg
Instructions
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Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
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Then mix in the wet ingredients, buttermilk, whole milk, and egg, mix well.
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Then spray your cast iron skillet with non-stick cooking spray or olive oil.
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Pour your batter into the prepared skillet.
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Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.
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