in Air Fryer, All Recipes

AIR FRYER SMASHBURGER SMASH TOTS

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Ingredients

  • 2 pounds Russet potatoes
  • 1 tablespoon all-purpose flour
  • 3 teaspoons garlic powder divided
  • 2 teaspoons rosemary divided
  • 1 1/2 teaspoons sea salt divided
  • 1/2 teaspoon ground black peppercorn
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary fresh, diced

Instructions

  1. Wash and peel potatoes.

  2. Add potatoes to a large pot and cover with cold water. Bring water to a boil, then parboil the potatoes for 7 minutes. Drain potatoes and set them aside to cool.

  3. Shred potatoes, then using a cheesecloth, remove as much liquid as possible.

  4. Preheat the air fryer to 400 degrees F, air fryer setting.

  5. Line air fryer basket with perforated parchment paper.

  6. Add shredded potatoes to a mixing bowl, then add flour and mix well.

  7. Add 2 teaspoons garlic powder, 1 teaspoon dried rosemary, 1 teaspoon sea salt, and ½ teaspoon black pepper to potatoes and mix well.

  8. Scoop 1 tablespoon of potato mixture, then using your hands, roll into a firm ball, then shape to tot form.

  9. Place tots in the air fryer basket, leaving space between each one. Spray with cooking oil.

  10. Cook for 15 minutes or until golden brown, then remove from the basket and add to a mixing bowl. Drizzle olive oil and sprinkle the rest of the seasonings over the top, and toss.

  11. Garnish with fresh rosemary and serve.

  12. Plate, serve, and enjoy!

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