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Ingredients
- 10 ounces fresh raw baby spinach
- 2 tablespoons water
- 1/4 cup whole fat ricotta cheese
- 1/4 cup feta cheese, crumbled
- 2 tablespoons parmesan cheese, grated
- 1 large egg white
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest (1/2 medium lemon)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 package frozen phyllo shells
- 1 tablespoon olive oil
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