Garlic Butter Steak with Brussels Sprouts and Butternut Squash

Roasted Butternut Squash

• 3 cups butternut squash peeled, seeded, cubed
• 1 tablespoon olive oil
• salt and pepper

Roasted Brussels sprouts

• 12 oz Brussels sprouts
• 1 tablespoon olive oil
• salt and pepper

Steak

• 1 lb flank steak
• ¼ teaspoon smoked paprika
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• black pepper freshly ground, to taste
• 2 tablespoons olive oil
• 3 tablespoons butter
• 5 cloves garlic minced
• ¼ ounce fresh thyme

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