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Ingredients
- 2 pounds (900g) skinless chicken thighs or chicken breasts, cut into bite-size cubes
- 1/2 cup (120ml) Tamari soy sauce or regular if not gluten-free
- 1/4 cup (60ml) coconut milk
- 3 tablespoons lime juice
- 3 tablespoons maple syrup
- 1–2 tablespoons Thai red curry use a mild version, if making for families
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