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Ingredients
- 2 lbs chicken wings (drums and flats) (defrosted if frozen)
For marinade:
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1 TBS brown sugar
- ⅓ cup soy sauce
- 1 tablespoon fresh ginger, minced
- ½ teaspoon sriracha
For glaze:
- 1 teaspoon cornstarch
- 3 tablespoons water
Garnishes:
- 2 stalks of green onions chopped
- 1 teaspoon sesame seeds
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