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in All Recipes

Cheesy Shrimp Stuffed Hand Pies

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Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the chopped shrimp, cream cheese, mozzarella cheese, parsley, lemon juice, salt, and pepper. Mix until well blended.
  3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
  4. Spoon about 2 tablespoons of the shrimp mixture onto the center of each square.
  5. Fold the pastry over to create a triangle and seal the edges by pressing with a fork. Ensure there are no gaps for the filling to leak out.
  6. Place the hand pies on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  7. Bake for 25-30 minutes, or until the pies are golden brown and puffed.
  8. Allow to cool slightly before serving. Enjoy your cheesy shrimp stuffed hand pies warm.

Chef’s Tips

  • For extra flavor, add a pinch of garlic powder to the filling.
  • Make sure to seal the pastry well to avoid any filling leakage during baking.
  • You can substitute mozzarella with cheddar for a stronger cheese flavor.

Nutrition (per serving)

Approximate calories: 300, Protein: 15g, Carbs: 20g, Fat: 18g

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