Garlic Butter Shrimp Boil

Instructions

1. In a large pot, bring water to a boil and add the corn. Cook until just tender, about 5-7 minutes. Drain and set aside.
2. In a medium skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the lemon juice and paprika. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
4. Return the corn to the skillet, tossing to coat in the butter sauce.
5. Season with salt and pepper. Sprinkle with parsley before serving.
6. Serve with lemon wedges on the side for an added citrusy kick.

Chef’s Tips

• For an extra kick, add a pinch of cayenne pepper to the butter sauce.
• Feel free to add boiled potatoes or sausage for a more traditional boil.
• Use fresh shrimp for the best flavor, but frozen can be a convenient alternative.

Nutrition (per serving)

Approximate calories: 350, Protein: 25g, Carbs: 25g, Fat: 20g

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