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Instructions
- Preheat the oven according to the biscuit package instructions. Bake the biscuits and set aside.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove from the skillet and set aside.
- In the same skillet, melt a small amount of butter. Crack the eggs into the skillet and cook to your preference (scrambled or fried). Season with salt and pepper.
- Slice the biscuits in half and place a layer of cooked sausage on the bottom half.
- Top the sausage with the cooked egg, followed by a slice of cheddar cheese.
- Place the top half of the biscuit back on and return the assembled sandwiches to the oven just long enough to melt the cheese (about 3-5 minutes).
- Serve hot and enjoy!
Chef’s Tips
- For added flavor, consider using spicy sausage or adding a dash of hot sauce.
- You can make the biscuits from scratch using your favorite recipe for a personal touch.
- Make these ahead of time and freeze for a quick, microwavable breakfast.
Nutrition (per serving)
Approximate calories: 450, Protein: 20g, Carbs: 40g, Fat: 25g
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