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Ingredients
- 4 pounds of potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups milk
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Butter for greasing
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