Best Scalloped Potatoes

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a saucepan, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Heat on medium until just simmering, stirring frequently.
3. Arrange half of the potato slices in the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the Gruyère cheese.
4. Layer the remaining potato slices on top, followed by the rest of the cream mixture. Top with the remaining Gruyère cheese and Parmesan cheese.
5. Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
6. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.
7. Allow to cool for 10 minutes before serving to help set the casserole.

Chef’s Tips

• For an extra crispy top, broil the dish for the last 3-5 minutes.
• Use a mandoline for perfectly even potato slices.
• Letting the dish rest before serving will allow the sauce to thicken up nicely.

Nutrition (per serving)

Approximate calories: 410, Protein: 12g, Carbs: 54g, Fat: 18g

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