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Devilled Sausages with Corn and Spinach-Potato Mash

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Ingredients

  • 1 pack of sausages (about 500g)
  • 2 packets of Maggi Devilled Sausage Satchet
  • 7-9 medium-sized potatoes
  • 1 cup fresh spinach, chopped
  • 5 corn on the cob
  • 3 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • Olive oil for cooking

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