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in All Recipes

Devilled Sausages with Corn and Spinach-Potato Mash

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Instructions

  1. Peel and chop the potatoes into chunks, then boil in salted water until tender, about 15-20 minutes.
  2. Meanwhile, heat olive oil in a pan over medium heat. Slice the sausages and cook until browned.
  3. Prepare the Maggi Devilled Sausage Satchet mix according to the packet instructions, then add to the sausages. Let simmer for 5-10 minutes.
  4. Boil the corn on the cob in a large pot of water until tender, around 10 minutes.
  5. Once the potatoes are cooked, drain and mash them with butter, milk, and chopped spinach. Season with salt and pepper.
  6. Serve the devilled sausages with corn on the cob and the spinach-potato mash on the side.

Chef’s Tips

  • For added flavor, consider grilling the corn on a barbecue after boiling.
  • Add a pinch of garlic powder to the mash for extra depth.
  • Use smoked sausages for a unique twist.

Nutrition (per serving)

Approximate calories: 500, Protein: 20g, Carbs: 60g, Fat: 20g

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