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Ingredients
- 1 lb white fish fillets (e.g., cod or tilapia)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1 avocado, pitted and peeled
- 1/2 cup Greek yogurt
- 2 tbsp lime juice
- 1 small bunch of cilantro, chopped
- Lime wedges, for serving
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