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Sheet Pan Fish Tacos with High-Protein Avocado Crema

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Ingredients

  • 1 lb white fish fillets (e.g., cod or tilapia)
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1 carrot, julienned
  • 1 avocado, pitted and peeled
  • 1/2 cup Greek yogurt
  • 2 tbsp lime juice
  • 1 small bunch of cilantro, chopped
  • Lime wedges, for serving

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