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Ingredients
- 3 cups frozen shredded hashbrowns, thawed
- 2 tablespoons butter, melted
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon or ham
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
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