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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheese (cheddar or your choice)
- Fresh thyme and rosemary for topping (optional)
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