High-Protein Cottage Cheese Breakfast Biscuit

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, dried thyme, and dried rosemary.
3. In another bowl, mix the cottage cheese, milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded cheese.
5. Scoop out portions of the dough and place them on the prepared baking sheet.
6. Sprinkle fresh thyme and rosemary on top of each biscuit if desired.
7. Bake for 18-20 minutes or until the biscuits are golden brown.
8. Let them cool slightly before serving warm.

Chef’s Tips

• For extra flavor, try adding some minced garlic to the dough.
• If you prefer a softer biscuit, reduce the baking time by a few minutes.
• Store leftovers in an airtight container for up to 3 days.

Nutrition (per serving)

Approximate calories: 220, Protein: 8g, Carbs: 26g, Fat: 10g

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