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Ingredients
- 12 oz elbow macaroni
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 2 tbsp chopped chives
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