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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pastry dough sheets on a lightly floured surface and cut out circles using a round cutter.
- Place the pastry circles onto the prepared baking sheet.
- In a bowl, combine the sliced sausage, diced red and green bell peppers, grated cheddar cheese, and spices (salt, black pepper, red pepper flakes, dried mint, thyme).
- Spoon a small amount of the mixture onto each pastry circle, leaving a small border around the edges.
- Gently fold the edges of the pastry slightly upwards to form a shallow cup.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
- Allow to cool for a few minutes before serving warm.
Chef’s Tips
- For a vegetarian version, omit the sausage and add more bell peppers or your choice of vegetables.
- Ensure the pastry dough remains cold for a flakier texture when baked.
- Add a sprinkle of sesame seeds on top before baking for an extra crunch.
Nutrition (per serving)
Approximate calories: 150, Protein: 5g, Carbs: 10g, Fat: 10g
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