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Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 egg, beaten (optional, for brushing)
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