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Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened coconut flour
- 1/2 cup granulated erythritol
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/4 cup powdered erythritol for coating
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