Keto Lemon Truffles

Instructions

1. In a mixing bowl, combine almond flour, coconut flour, and granulated erythritol.
2. Add melted butter, heavy cream, lemon zest, and lemon juice to the dry ingredients. Mix until a smooth dough forms.
3. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
4. Shape the chilled dough into small balls using your hands, approximately 1 inch in diameter.
5. Roll each ball in powdered erythritol to coat them lightly.
6. Place the truffles on a tray and refrigerate for another 30 minutes before serving.

Chef’s Tips

• For a more intense lemon flavor, add a few drops of lemon extract to the mixture.
• If the dough is too sticky, add a little more coconut flour until it reaches the desired consistency.
• Store truffles in an airtight container in the refrigerator for up to a week.

Nutrition (per serving)

Approximate calories: 80, Protein: 2g, Carbs: 3g, Fat: 7g

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