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Anti-Inflammatory Seafood Lasagna

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Ingredients

  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

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